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RESTAURANT Open:
12am-10pm |
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Hungária Panzió DRINK LIST |
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SOFT DRINKS 1dl Coca Cola,
Light, Fanta, Sprite 100 GYÜMÖLCSLEVEK
1dl |
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SHORT DRINKS 4cl Cherry
brandy 480 |
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DRAFT
BEER
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GLASS
0,25 l |
JAR 0,4 l |
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Stella
Artois
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250
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400 | |||
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GLASS
BEER
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0,33
l
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WERMOUTHS
1 dl
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| Stella
Artois Hoegarden White Leffe Stella Artois (non-alcoholic) |
400 500 500 400 |
Martini
Campari |
440
500 |
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HOT
DRINKS
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BOTTLED
WINE
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| Caffee Capuccino Tea Hot Chocolate |
180 250 180 250 |
Egri
bikavér
Egri medina Egri leányka Egri olaszrizling Tokaji szam. édes Tokaji szam. száraz Tokaji aszú 3 putt. |
1350 |
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CHAMPAGNE
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| Törley (dry, half-dry, sweat) | 1800 | ||||
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Hungária Panzió MENU |
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STARTERS
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| TATARBEEFSTEAK |
1800
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| SLICED CHEESE FRIED IN BREADCRUMBS |
560
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| FRIED CAMAMBERT CHEESE IN BREADCRUMBS |
680
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SOUPS |
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| BEEF SOUP |
380
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| GARLIC CREAM SOUP |
440
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| HUNGARIAN GOULASH SOUP |
560
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GARNISH |
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| FRENCH FRIES |
280
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| POTATO WITH PARSLEY |
280
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| POTATO CROQUETTE |
280
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| STEAMED RICE |
280
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| FRENCH GREEN GARNISH |
450
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| CORN IN BUTTER |
280
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| TARTAR SAUCE |
100
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| CRANBERRY JAM |
100
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SALAD |
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| SPRING SALAD / with dill-yoghurt dressing/ |
450
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| CABBAGE SALAD |
240
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| TOMATO SALAD |
320
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| CUCUMBER SALAD |
320
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| PICKLED CUCUMBER |
240
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| GREEN PEPPER IN VINEGAR |
240
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CANNED FRUITS |
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| PINE APPLE |
220
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| PEACH |
220
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CHEESE |
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| CHEESE PLATTER FOR TWO |
1400
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| TRAPPISTA CHEESE |
560
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| CAMAMBERT CHEESE |
680
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| BREAD |
15
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Hungária Panzió MENU CHEF'S SUGGESTION |
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| TURKEY BREAST FILLET WITH BLUE CHEESE SAUCE |
1260
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| PEPPER STEAK WITH GREEN PEPPER SAUCE |
2280
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| BEEF TENDERLOIN HOLSTEIN STYLE WITH FRIED ONION |
2280
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| EMÕDI
COWDANCE 760 (BREADED PORK CUTLET STUFFED WITH BACON AND SMOKED CHEESE) |
1160
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MAIN COURSES |
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| TURKEY BREAST WITH CREAMY MUSHROOM SAUCE |
1160
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| ROSTED TURKEY BREAST FILLET |
960
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| TURKEY BREAST STRIPES WITH TARRAGON |
1160
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| TURKEY BREAST STUFFED WITH PRUNES AND CHEESE |
1160
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| INDIAN TURKEY BREAST STRIPES WITH CURRY AND RAISIN |
1160
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| ROASTED CHICKEN LIVER WITH ONION AND MARJORAM |
960
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| BEEF TENDERLOIN BUDAPEST STYLE |
2280
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| BEEF TENDERLOIN TAPOLCA STYLE |
2280
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| BEEF TENDERLOIN WITH RED WINE SAUCE |
2280
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| PORK CUTLET STUFFED WITH CHEESE AND HAM |
1160
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| PORK CUTLET STUFFED WITH SAUSAGE AND CHEESE |
1160
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| PORK CUTLET WITH GARLIC SAUCE |
2180
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| SIRLOIN OF PORK HUNGARIAN STYLE |
1260
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| BREADED ESCALOP OF PORK WITH GARLIC |
960
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| BREADED ESCALOP OF PORK |
960
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| BREADED ESCALOP OF PORK /small portion/ |
580
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| ROASTED PORK GIPSY STYLE |
960
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| HUNGARIAN BEEF STEW |
1060
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| SMOKED KNUCKLE OF PORK FOR TWO |
2680
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| HUNGÁRIA PLATTER FOR TWO |
2680
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| ROASTED TROUT |
45/dkg
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DESSERTS |
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| GUNDEL PANCAKE |
450
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| HUNGARIAN PANCAKE STUFFED WITH COTTAGE CHEESE AND RAISIN |
450
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| HUNGÁRIA CUP |
450
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| PANCAKE STUFFED WITH ICE-CREAM, COVERED WITH CHOCOLATE SAUCE |
550
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| PANCAKE STUFFED WITH JAM |
250
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| PANCAKE WITH CHOCOLATE SAUCE |
350
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THE
PRICES OF GARNISH ARE NOT INCLUDED!
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